MLLET AND OTHER FLOUR
Millets are a group of small-seeded grasses widely grown around the world as cereal crops or grains for fodder and human food. They are highly nutritious, gluten-free, and rich in fiber, vitamins, and minerals. Millets are known for their drought-resistant properties, making them an important crop in arid and semi-arid regions. Popular types include pearl millet, finger millet, foxtail millet, and sorghum. They are often used in traditional dishes and are gaining popularity as a health food due to their high nutritional value and versatility in cooking.
MILLET PASTA
Millet pasta is a pasta variety crafted mainly from millet flour, which is derived from ground millet seeds. Millet, a gluten-free grain with a rich history of cultivation, is renowned for its nutritional advantages. Here are some essential aspects of millet pasta its Gluten-Free , Nutritional Profile , Healthy , Rich in Nutrients , Rich in Antioxidants.
MILLET NOODLE'S AND SEVAI
Millet noodles are a type of noodles made primarily from a blend of 70% millet flour and 30% wheat flour. millet is ground from millet seeds. Millet, a gluten-free grain with a long history of cultivation, is famous for its nutritional benefits. Here are some important aspects of millet pasta: Gluten-Free, Nutritional Content, Healthy, Nutrient-Rich, High in Antioxidants.
MILLET'S INIDAN SNACKS
Millet snacks are typically made from millet flour. We ensure that the snacks we prepare have authentic Indian flavors. Containing Gluten-Free, Nutritional Profile, Wholesome, Nutrient-Enriched components. No additional preservatives have been added.