For sweet version
- ½ Cooked sevaiya from above
- ¼ cup Coconut grated
- 2.5 tablespoon Sugar Adjust as per your taste
- Salt a generous pinch
- 1 Cardamom powdered
- Sweet Foxtail semiya
- For sweet Foxtail semiya, mix cooked semiya, coconut, sugar, salt and cardamom.
- If you like you can add little ghee for extra taste and flavor. Do not add to hot Foxtail semiya as it would leave out water.
For upma
- ½ Cooked sevaiya from the 2 cups cooked Foxtail sevaiya
- 1 Onion
- 2 Green chilli
- Salt
- In a kadai, heat oil and temper with the items given under 'To temper'.1 teaspoon Oil,½ teaspoon Mustard,1 teaspoon Urad dal,2 teaspoon Chana dal,1 sprig Curry leaves
- Follow by sliced onion, slit green chilli and fry till onion turn transparent. Add required salt.
- Add half the cooked sevaiya and mix well.
To temper
- 1 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 2 teaspoon Chana dal
- 1 sprig Curry leaves
Instruction
- Soak the firstly in a litre of water just for 3 minutes. Drain water completely.
- In a steamer (Idli pot), steam for 4-5 minutes.
- Once done, fluff to separate the cooked Foxtail sevaiya. Divide into two portions.
Note
- So not soak more than 3 minutes or else the semiya will dissolve in water.
- Ragi semiya will not take much salt or oil so add carefully.
- Sugar must be added to sweet version only once the ragi semiya is cooled down.
- FULL OF FIBER: Foxtail sevai contains more fiber than regular sevai.
- HEALTHY BREAKFAST: Foxtail sevai keeps you energetic and provides a good start to the day.
- NUTRIENT RICH: Foxtail is a widely used grain for its nutrient rich composition. It has an adequate composition of essential vitamins and minerals.
- BUILDS IMMUNITY: The essential nutrients present in ragi sevai helps boost immunity in kids and people of all ages.
- NO SUGAR / MAIDA: sevai has no added sugar or maida or .